Private Event by the Seasoned Chef

**Sold Out** Step into the vibrant world of Vietnamese cuisine! Explore the rich flavors, fresh ingredients, and traditional techniques that make Vietnamese food so unique and loved worldwide. This interactive […]

**Sold Out** Camp Bread LIVE! Sourdough at Home: The Art and Science of Home-Baked Bread Join Zach Martinucci, founder of Rebel Bread, for a complete guided baking experience from starter […]

** Sold Out** Whether you embrace a plant-based lifestyle or are simply exploring vegan cuisine, this class is your passport to plant-based indulgence! Join Chef Aarika for a culinary adventure […]

**Sold Out** Explore the vast and different styles of curries across the world! These delicious dishes are some of the world’s favorite comfort foods. From Thailand to Ethiopia, discover the […]

Admission for 2: $125 Join Baker Laura Madrid, owner of Lala's Bakery, to learn classic vintage piping techniques for cake and cookie decorating. Participants will go home a heart-shaped Valentine's […]

Camp Bread LIVE! Sourdough at Home: The Art and Science of Home-Baked Bread Join Zach Martinucci, founder of Rebel Bread, for a complete guided baking experience from starter to finish. […]

Private Event by the Seasoned Chef

Come learn about the leaves, flowers, roots, and fruits known to entice and arouse (only consensually of course) just in time for Valentine's Day! Folk-futurist herbalist Lynn Flanagan-Till (Baba Ruza's […]

Try something memorable this Valentine’s Day with your sweetheart, a hands-on gourmet meal with special romanitic touches from the Alps! Chef Aarika will guide this class through a lavish five […]

We are thrilled to host a VIP Dinner on Sunday, February 23rd, to celebrate the closing performance of Gee’s Bend and mark the beginning of our exciting new collaboration with […]