BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//La Victoria Healing Kitchen - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:La Victoria Healing Kitchen
X-ORIGINAL-URL:https://healingkitchendenver.com
X-WR-CALDESC:Events for La Victoria Healing Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240715T113000
DTEND;TZID=UTC:20240715T133000
DTSTAMP:20260419T033932
CREATED:20240614T115649Z
LAST-MODIFIED:20240627T192009Z
UID:10000480-1721043000-1721050200@healingkitchendenver.com
SUMMARY:Lunch and Learn: The Business of Baking with Zach Martinucci
DESCRIPTION:Your recipes are perfect\, your social media fans are excited\, and you love baking for your community. But how do you actually turn your passion into a real business? There’s a lot more to ownership than just baking great loaves and pastries\, and a number of things you’ll want to consider before taking the leap to opening your own place. \nZach Martinucci is a baker and culinary anthropologist who founded Rebel Bread in Denver\, CO in 2018 with a few thousand dollars and a dream. He has spent the last five years growing the artisan wholesale bakery into a multi-million dollar business with 30 employees\, and is excited to share the lessons\, tools\, and spreadsheets that have helped contribute to a sustainable business. \nZach simplifies business ownership into three steps: Making a Plan\, Figuring out the Finances\, and Taking Action. In this workshop\, we’ll explore each step in detail\, including crafting a comprehensive business plan beyond menu items\, understanding finances for profitability\, building meaningful community connections\, and navigating operational challenges. \nWhether you’re considering bakery ownership\, expanding a side hustle\, or seeking fresh perspectives for your existing business\, this workshop will leave you with a confident understanding of how it all works\, so you can take the best next steps for your baking journey. \n			 \n			 \n				\n				\n			 \n				\n				\n			 \n				\n				\n				\n				\n					\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n			 \n			 \n				\n				\n				\n				\n				\n				Zach Martinucci loves telling stories about food\, over food\, and even through food. \nHe studied Culinary Anthropology at UCLA\, where he spent months in Italy cooking\, eating\, learning\, and talking about food\, before completing a Professional Bread and Viennoiserie program at the San Francisco Baking Institute. \nZach founded Rebel Bread in 2018 – a community bakery and bread school in Denver\, CO that bakes artisan bread and pastries daily for local coffee shops\, restaurants\, farmers markets\, and home delivery. \nZach is passionate about entrepreneurship\, education\, and culinary traditions. He has presented at UCLA Undergraduate Research Week\, TEDxMileHigh\, The Small Business Institute Conference\, Metropolitan State University Center for Entrepreneurship\, and the Denver Metro Chamber of Commerce. \nZach believes that food can (and should) tell the story of who we are. He is dedicated to inspiring our relationships with food—one community\, conversation\, and loaf of bread at a time. \nInstagram: @rebelbreaddenver @zachmartinucci
URL:https://healingkitchendenver.com/event/lunch-and-learn-the-business-of-baking-with-zach-martinucci/
LOCATION:La Victoria Healing Kitchen\, 1427 Elmira St\, Aurora\, CO\, 80010\, United States
CATEGORIES:LVHK-P
ATTACH;FMTTYPE=image/jpeg:https://healingkitchendenver.com/wp-content/uploads/2024/06/Lunch-and-Learn-Business-of-Baking.jpg
END:VEVENT
END:VCALENDAR