Flavorsome Fiesta: Central and South American 2-Day Culinary Tour

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Experience a delightful culinary adventure with Chef Aarika as she shares her expertise and passion for Central and South American cuisine, offering insights into the cultural significance of various dishes and the stories behind their origins. Whether it’s mastering the art of crafting authentic arepas, perfecting the seasoning of a classic ceviche, or creating decadent empanadas, this culinary tour promises to be a flavorsome fiesta for the senses. Join us for an unforgettable exploration of Central and South American culinary delights!

Day 1 Menu: Flavors of Central America

• Grilled Elote Corn on the Cob
• Spicy Queso Fundido Served with Corn Chips
• Nicaraguan Repochetas with Carne Asada
• Homemade Flour Tortillas
• Salsa Verde
• Spanish Rice and Beans
• Churros with Mexican Chocolate Dipping Sauce

Day 2 Menu: Savoring South America

• Lamb Chops with Smoked Chimichurri Sauce
• Black Bean and Corn Empanadas with Aji Amarillo Aioli
• Cheesy Arepas with Pepita Pesto
• Moqueca (Brazilian Fish Stew)
• Argentinian Alfajores (Cookies)

Culinary Techniques In This Camp: grilling, sauteing, frying, roasting, smoking, soup making