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Rice and Spice: A Tour of Asia (Kids’ Camp)- July 25 and 26, 2024
July 25, 2024 @ 10:30 am - July 26, 2024 @ 1:30 pm
$170.00
July 25 – 26, 2024 | 10:30 AM – 1:30pm
Join Chef Aarika as she takes you through the heart and soul of Asian cuisine! She will guide you through the intricate art of preparing iconic Asian dishes that revolve around these essential ingredients. From mastering the perfect rice texture to discovering the delicate balance of spices that define each regional cuisine, this class is designed to elevate your culinary skills and broaden your flavor palette.
Day 1 Menu: Tasting Asia
- Rice Basics
- Chicken Pad Thai with Crispy Bean Sprouts
- Spicy Tuna Hand Rolls
- Thai Spring Rolls with Peanut Sauce
- Bulgogi Beef Lettuce Wraps with Pickled Vegetable Salad and Gochujang
- Bahn Bo (Sweet Vietnamese Cakes) Served with Coconut Anglaise
- Boba Tea
Day 2 Menu: Wok and Roll
- Chicken Fried Rice
- Fresh Vietnamese Shrimp Spring Rolls with Dipping Sauce
- Crab and Pineapple Wonton Cups with Sweet and Spicy Soy Glaze
- Sujeonggwa (Korean Cinnamon Punch)
- Sesame Miso Butter Cookies
Culinary Techniques In This Camp: rice making, sauteing, sushi rolling, knife skills, sauce making, baking
Reserve your spot at chefaarika.com